Ideal for small-scale production or smaller spaces, this machine produces 200 water-based pops per hour, works with a glycol and water mix, at a temperature as low as -25C, and can be ready to work in 45 minutes depending on the freezing solution and the working environment. This machine can be customized to be compatible with single or three-phase electric and can be water or air-cooled. Grow or start your frozen dessert business by incorporating paletas with this reliable and efficient Emerymark model.
Features:
High-capacity compressor provides energy-efficient cooling
Ready to work in 45 minutes capacity for 3 traditional molds
Production of 200 pops of 80-90g per hour
Warranty: 1-year parts & 3-year compressor, with lifetime support.
Specs: 3PH AIR
Dimensions:
Width 26.8" / 68.3 cm
Depth 30.0" I 76.2 cm
Height 43.0" / 109.4 cm
Weight 341.7 lb/ 155 kg
Compressor:
Quantity 1
Power 2.5 HP
Refrigerant: 404a
VAT
Capacity 69.83 It. / 18.44 gal
Production 200 pieces/h (2.8 oz. / 80 gr.)
Electrical:
Fuse Size 30 amp 1 Phase / 20 amp 3 Phase
Power Cord 10AWG
Voltage 208-230 VAC
NEMA Plug L6-30 1 Phase / L15-30 3 Phase
Cooling:
Air
Please contact us directly for shipping quotes.
Para Espanol:775 682 0763