Ideal for small scale production or smaller spaces, this machine produces 200 water based pops per hour, works with a glycol and water mix, at a temperature as low as -25C, and can be ready to work in 45 minutes depending on the freezing solution and the working environment. This machine can be customized to be compatible with single or three phase electric, and can be water or air cooled. Grow or start your frozen dessert business by incorporating paletas with this reliable and efficient Emerymark model. 

EMP200 Spec Sheet Spanish

Features:

High capacity compressor provides energy efficient cooling 

Ready to work in 45 minutes capacity for 3 traditional molds

Production of 200 pops of 80-90g per hour

Warranty: 2-year parts & 5-year compressor, with lifetime support.

Specs: 

Dimensions:
Width 26.8" / 68.3 cm
Depth 30.0" I 76.2 cm
Height 43.0" / 109.4 cm
Weight 341.7 lb/ 155 kg

Compressor:
Quantity 1
Power 2.5 HP
Refrigerant: 404a

VAT
Capacity 69.83 It. / 18.44 gal
Production 200 pieces/h (2.8 oz. / 80 gr.)

Electrical:
Fuse Size 30 amp 1 Phase / 20 amp 3 Phase
Power Cord 10AWG
Voltage 208-230 VAC
NEMA Plug L6-30 1 Phase / L15-30 3 Phase

Cooling:
Air or Water