La Newyorkina Fany Gerson Paleta Course January 28-29,2023 Gainesville FL. Sign up now!!!!!!

Gelato Pro Popsicle and Ice cream Course
Gelato Pro Popsicle and Ice cream Course
Gelato Pro Popsicle and Ice cream Course
Gelato Pro Popsicle and Ice cream Course
Gelato Pro Popsicle and Ice cream Course
Gelato Pro Popsicle and Ice cream Course
Gelato Pro Popsicle and Ice cream Course
Gelato Pro Popsicle and Ice cream Course
Gelato Pro Popsicle and Ice cream Course

Gelato Pro Popsicle and Ice cream Course

Regular price
$525.00
Sale price
$525.00

Gelato Pro Course

Popsicle and Ice Cream Course
Save your spot now!!!!

Payment link here

Payment link here


March 4-5th,2023
Emerymark usa
2300 nw 71st pl Gainesville FL 32653
For more info 775-682-0763

DO YOU WANT TO START A NEW BUSINESS?


Did you know that in the ice cream business if you make your own ice cream mix you could obtain great profits of up to 300% or 400%! This is an opportunity and we can help you!

Ice cream and Paleta (popsicle) courses
Save your spot now!!!

 Payment link here 

Ice cream and popsicle courses for aspiring ice cream makers who want to embark on the world of quality ice cream and popsicles. Here you will learn how to produce sorbet ice cream, milk and yogurt base, fruit popsicles, water and milk base, yogurt popsicles, filled popsicles, and alcohol popsicles.

Topics

Ice Cream

  • introduction
  • Knowledge and function of raw materials
  • Key processes for its elaboration (temperatures, maturation, sugars, etc ...)
  • Formulation of recipes
  • Base preparation
  • Costs and utility
  • machinery consult

Paletas(popsicle)

  • introduction
  • Knowledge and function of raw materials
  • Key processes for its elaboration (temperatures, maturation, sugars, etc. .. )
  • Formulation of recipes
  • Base preparation
  • Costs and profit
  • machinery consult

1st part theory
2nd part practice

What's included

Material
Formulation of recipes
Recipes


March 4-5,2023
Emerymark usa
2300 nw 71st pl Gainesville FL 32653
For more info 775-682-0763