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If your business is the sale of ice cream and raw material by weight, the EMS50 Soft Serve Ice Cream Machine is ideal for its gravity system. It offers you the advantages of two flavors and combined with an unsurpassed texture for a low overrun ice cream. It has night cooling mode. You can make ice cream from yogurt, cream or sorbet. Available with electronic or manual system.
• Two cylinders, each with a capacity of 3 liters.
• Easy-build head that provides two separate flavors and one combined.
• Ice cream base tub with refrigeration to keep the product at optimum temperature for longer.
• Two Flavors and Twist Pressurized
- Production: 50 lt / hour
- Cooled: Air
- Phases: Three-phase