Start from zero!
March 17th-18th
2-day course
Starts 9:00 AM to 5 PM
We will teach you the following:
Theory
-How to create and adjust your mix.
-Sorbet
-Yogurt
-the function of the ingredients.
- percentages of ingredients in your mix.
-Ice cream temperature
-Maturation of fruit and ice cream.
-Job material.
-Costs.
-Machinery.
-Sales.
-Customer service.
-Innovation of flavors.
PRACTICE
- Machine function.
- Creation of recipes
- Use of utensils.
- How to create your mix.
- Techniques.
- Decoration.
- Design.
- filled popsicles
- Decorated palettes
- popsicles with alcohol