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Ice Cream Equipment Specialists

Turbo 80/100 Water Single-Phase Automatic Ice Pop Machine

$55,647.90 USD
Model
Spec Sheet Turbo 80 Spec Sheet Spec Sheet Turbo 100 Spec Sheet Standard Warranty Warranty
English Manual
Spanish Manual

NSF Certification Information

Turbo Models do not have NSF certification but can be certified by ETL in California at customers expensive. They are built to spec but don’t have certification.

Reach peak production capacity with the Turbo 80/100 Water Single-Phase Automatic Ice Pop Machine, engineered for large-scale popsicle and paleta manufacturing. This high-performance automatic system is designed for continuous operation, delivering precise, consistent results for both water-based (pineapple, lime, passion fruit, etc.) and milk-based (chocolate, coconut, vanilla, etc.) popsicles.

With an impressive the Turbo 80 at a production capacity of 1,800–2,400 ice pops per hour (or up to 700 coconut water bars per hour) and the Tubo 100 production capacity of 3,500–4,500 ice pops per hour (or up to 1,200 coconut water bars per hour), the Turbo 80/100 models are built for industrial producers and established frozen dessert manufacturers seeking maximum output and efficiency. Its water-cooled design ensures stable operation and optimal freezing performance, while its single-phase configuration—with a three-phase option available—provides the power and reliability required for demanding production environments.

Constructed for durability and precision, these models combine automation, speed, and performance, making it a top-tier solution for businesses ready to elevate their production to an industrial scale.

Please note: This equipment is not NSF certified.

Delivery and Shipping

Shipping paid separately. Please call or email for the best shipping price! Commercial shipping must be quoted via email. Contact us at sales@ices.cool or call (775) 283-8274.

How many Ataforma molds can fit in this model?

Turbo 80:
  • Twenty-Six 18/28-Cavity molds
  • Nineteen 26-Cavity molds
Turbo 100:
  • Thirty-Seven 18/28-Cavity molds
  • Twenty-Six 26-Cavity molds

Specifications
  • Tech Specs
    Model Turbo 80
    • Production Capacity: 1,800 – 2,400 ice pops per hour (at 20°C)
    • Electrical Installation: 220 V, Three-Phase, 50/60 Hz
    • Power Consumption: 13 kW
    • Equipment Dimensions (W × H × L): 730 × 1,320 × 3,350 mm (28.74 × 51.97 × 131.89 in)
    • Net Weight: 725 kg (without propylene) / 1,040 kg (with propylene and forms)
    • Condensation: Water-driven
    • Additional Features:
     – Automatic ice pop machine with electro-mechanical movement and extraction
     – Semi-hermetic compressor and pump agitation system
     – Digital production counter
     – Wheels for easy mobility
     – Uses R404A ecological refrigerant gas
     – Optional automatic mold filling system
    • Certification: Not ETL/UL/NSF certified

    Model Turbo 100
    • Production Capacity: 3,500 – 4,500 ice pops per hour (at 20°C)
    • Electrical Installation: 220 V, Three-Phase, 50/60 Hz
    • Power Consumption: 29 kW
    • Equipment Dimensions (W × H × L): 730 × 1,320 × 4,300 mm (28.74 × 51.97 × 169.29 in)
    • Net Weight: 1,000 kg (without propylene) / 1,040 kg (with propylene and forms)
    • Condensation: Water-driven
    • Additional Features:
     – Automatic ice pop machine with electro-mechanical movement and extraction
     – State-of-the-art semi-hermetic compressor
     – Pump agitation system and digital production indicator
     – Wheels for mobility
     – Uses R404 ecological refrigerant gas
     – Optional automatic mold filling system
    • Certification: Not ETL/UL/NSF certified

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