Turbo 25 Triphase Artisanal Ice Pop Machine
Turbo 25 Triphase Artisanal Ice Pop Machine - Air-Cooled is backordered and will ship as soon as it is back in stock.
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NSF Certification Information
NSF Certification Information
Turbo Models do not have NSF certification but can be certified by ETL in California at customers expensive. They are built to spec but don’t have certification.
Scale up your frozen dessert production with the Turbo 25 Triphase Artisanal Ice Pop Machine. Built for medium- to large-scale popsicle and paleta manufacturing, this semi-automated machine delivers consistent, high-volume output for both water-based (pineapple, lemon, gooseberry, etc.) and milk-based (vanilla, chocolate, etc.) popsicles.
With a production capacity of 700–900 ice pops per hour (or up to 300 coconut water bars per hour), the Turbo 25 is an excellent choice for commercial popsicle factories, artisanal producers, and frozen dessert entrepreneurs ready to grow their business. Its water-cooled design ensures efficient operation, while its triphase electrical setup provides the power needed for demanding production environments.
The Turbo 25 is designed for durability and high performance, making it a reliable solution for businesses seeking speed, versatility, and professional-quality results.
Please note: This equipment is not NSF certified.
Delivery and Shipping
Delivery and Shipping
Shipping paid separately. Please call or email for the best shipping price! Commercial shipping must be quoted via email. Contact us at sales@ices.cool or call (775) 283-8274.
How many Ataforma molds can fit in this model?
- Nine 18/28-Cavity molds
- Seven 26-Cavity molds
Specifications
Specifications
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Tech Specs
Payment & Security
Payment methods
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