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About the Instructor
Chef Pedro JR
For more than 15 years, Chef Pedro JR has been dedicated to the art of frozen confections, specializing in paletas. He is the proud owner of a successful paleta store and wholesale ice cream manufacturing venture, though his passion for pops extends beyond creation; He’s had the privilege of instructing hundreds in the art of crafting these delectable treats.
Course Details
Spanish-Speakers: April 5, 2025
English-Speakers: April 6, 2025
Time: 9 AM – 5 PM
Location: Savannah Square Pops
About the Course
Key Ingredients and Their Functions
Learn about key ingredients and what roles they can have in our formulation. Chef Pedro will also teach techniques to improve the appearance of popsicles and cover product maturation and optimal serving temperatures.
Formulation
Participants will learn a simple method to formulate, the percentages of ingredients, and how to modify the formula without losing its essence. Math will be used to convert formulas to metric units.
Emerymark & Ataforma Equipment
Hosts will present Emerymark popsicle and ice cream machines alongside with Ataforma popsicle/paleta molds to demonstrate how the equipment is an ideal solution for frozen dessert businesses.
Practice
During the course, attendees will practice crafting popsicles/paletas using a range of provided ingredients and the demonstrated formulation techniques. Additionally, they will acquire skills in decorating the finished product to add a unique and personalized flair.
Format & Focus
Please note, this course is exclusively offered in-person and is designed to elevate your popsicle/paleta production techniques. Join us for this immersive experience to refine your production process and create high-quality frozen treats!
A Quick Look at Our Past Courses
What’s Included
- Free recipe book
- Follow-up consultation call with Chef Pedro JR
- Hands-on experience creating authentic paletas
What to Bring
- Comfortable, closed-toe shoes
- A head covering
- Food service attire
- A laptop or tablet
Pricing
Course Total: $450
$150 deposit that goes toward the final cost of the course.
Important Notes:
This course is limited to 10 spots only.
Failure to attend does not allow for refunds, as your spot is reserved.
Customer Testimonial
Nikki Neboshynsky, Owner of Tasty Toucan
The depth of information and science behind building recipes and choosing ingredients was PRICELESS! Chef Pedro's openness to questions and comments made the time we spent together comfortable. I highly recommend Honey Scoop's course and hope to work with Pedro when I start to make my own ice cream.
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Sign-Up Instructions
To register:
- Call or email us to secure your spot.
- Payments will be processed via QuickBooks invoice (credit card fees may apply).
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