About the Instructor

Chef Chacon

Chef Jorge Chacon

Chef Jorge Chacón is the owner of Piccolo Gelatoteca, a training workshop specializing in ice cream education with over 500 students across Mexico, the USA, and Latin America. He is a two-time award winner in the Mexican Artisan Gelato Championships (2018 runner-up, 2024 third place) and has led training sessions at the International Ice Cream Fair (2022, 2023, 2025). Chef Chacón has also served as a judge at the World Popsicle Championships in Mexico City (2020), Guadalajara (2022), and Las Vegas (2023).

Course Details

Date Icon English-Speakers: April 15-16th, 2025
Date Icon Spanish-Speakers: April 17-18th, 2025
Time Icon Time: TBA
Location Icon Location: Hosted at Scoop School - Wildwood, MO

About the Course

Technical Parts and Parameters

Learn the technical aspects of making popsicles, focusing on consistency, texture, flavor balance, freezing times, and storage for optimal quality.

Base Formulation

Participants will learn a simple method to formulate, the percentages of ingredients, and how to modify the formula without losing its essence. Math will be used to convert formulas to metric units.

Filling Formulation

Chef Chacon will teach you how to create fillings with the perfect consistency, flavor combinations, and texture to elevate your frozen treats. Learn techniques to ensure even distribution and compatibility with your popsicle base.

Fruit Formulation

Learn how to balance natural sweetness, acidity, and texture to highlight the best qualities of fresh fruits. Chef Checon will guide you through techniques for achieving smooth consistency.

Vegan Formulation

Explore the world of vegan popsicle formulation with Chef Chacon. Learn how to craft dairy-free and plant-based popsicles with perfect texture and flavor.

Format & Focus

Please note, this course is exclusively offered in-person and is designed to elevate your popsicle/paleta production techniques. Join us for this immersive experience to refine your production process and create high-quality frozen treats!

A Quick Look at Our Past Courses

Chef Chacon with Students
Student Displaying Paleta Production
Chef Pedro with Student
Course Ice Cream Production
Chef Chacon with Student
Chef Chacon Teaching Class
Chef Chacon Teaching Class
Chef Chacon Teaching Class
Chef Chacon Teaching Class
Chef Chacon Teaching Class

What’s Included

  • Free recipe book
  • Follow-up consultation call with Chef Jorge Chacon
  • Expert guidance and real-world techniques

What to Bring

  • Comfortable, closed-toe shoes
  • A head covering
  • Food service attire
  • A laptop or tablet

Course Pricing

Payments for this course will be made in pesos. The USD equivalent may vary depending on exchange rates at the time of payment.

Total: $700 USD

Total for Two Participants: $1260 USD

  • Price for One Participant: $700 USD
  • Price for Second Participant (20% Discount): $560 USD

Important Notes:

This course is limited to 10 spots only.

Failure to attend does not allow for refunds, as your spot is reserved.

Testimonials

See Chef Chacon's satisfied students and what they have to say on Instagram!

Video Highlight

Sign-Up Instructions

To register:

  1. Call or email us to secure your spot.
  2. Payments will be processed via QuickBooks invoice (credit card fees and exchange rates may apply).
Contact Us to Register