Bertollo: Industrial Frozen Dessert Equipment
Elevate your production of ice cream, gelato, and paletas with Bertollo’s high-performance machinery. This collection features specialized equipment, including continuous freezers, paleta ice pop machines, maturation and pasteurization systems, and packing and filling machines. Designed for reliability and efficiency, Bertollo ensures consistent quality in every product while streamlining your production process.
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GNB400D/600D/800D
Dual-Cylinder Continuous Ice Cream Machine
Precision-engineered to deliver premium ice cream with exceptional overrun, the GNB 400 D, 600 D, and 800 D combine advanced technology and independent dual-cylinder operation for unmatched versatility. Perfect for producing two distinct flavors with efficiency and reliability.
PPB 200 EL
Popsicle/Paleta Producer Machine
Bertollo Picoleteers feature a 304 stainless steel structure with swivel casters and thermal insulation. The cooling tank uses ethyl alcohol with mechanical agitators for consistent freezing. Controlled by a PLC with a TouchScreen and optical safety sensor, it includes a semi-hermetic compressor and 404A refrigerant. Optional integrations for popsicle, syrup, and filling dispensers. Built with over 30 years of expertise.
Pack 120
Ice Cream & Popsicle/Paleta Flow Wrapper
The Bertollo Pack 120 Flow Pack Wrapper is a fully automated packaging solution designed for ice cream and popsicle/paleta production. Constructed with durable 304 stainless steel, it features a rigid sealing bar with mechanically driven steel chains and adjustable speed and length settings controlled by a programmable logic controller (PLC). Its robust design ensures perfect alignment and tensioning from the film roll to the final seal. Optional thermal date coders allow for labeling of production and expiration dates.