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Soft Serve and Paleta Course Led by Pregel and Ice Cream Equipment Specialists

Join us for a hands-on dessert workshop where you’ll learn how to create delicious soft serve, frozen pops, and more. We’ll cover real techniques, fun recipes (including vegan options), and tips you can actually use to grow your menu or business.

Acompáñanos en un taller práctico de postres donde aprenderás a crear delicioso soft serve, paletas y más. Verás técnicas reales, recetas (incluyendo opciones veganas) y consejos útiles para mejorar tu menú o negocio.

Register Here!

About the Course

The Pregel America International Training Centers (ITC) are the foremost culinary educational facilities for serious and aspiring specialty dessert chefs.

Date & Time

English Sections

The courses will run from 9 am - 3 pm. Lunch is provided.

Soft Serve Day: April 14th, 2026

Ice Pop Day: April 16th, 2026

Spanish Sections

Los cursos se impartirán de 9:00 a. m. a 3:00 p. m. Se ofrece almuerzo.

Día del helado: April 15th, 2026

Día de paleta: April 17th, 2026

Location & Format

Location

The course will take place in Dallas, TX.

612 E Dallas Rd Suite 300
Grapevine, TX 7605

Format

The course is only offered in-person.

In Collaboration With

We’re proud to partner with Pregel and Spaceman to make this course possible.

Pregel brings decades of expertise as a trusted frozen dessert distributor, supplying premium mixes, ingredients, and dessert solutions to businesses of all sizes.

Spaceman delivers industry-leading soft serve machinery known for reliability, performance, and innovation.

Together with ice cream equipment specialists, they help power this event with real-world knowledge, professional equipment, and the resources you need to succeed.

Explore Pregel Dairy Explore Spaceman

  • Soft Serve Day Schedule

    • 10:00 AM – 12:00 PM | Soft Serve 101 Class
      A beginner-friendly training covering the fundamentals of soft serve machines and operation. Topics include single vs. three phase power, air-cooled vs. water-cooled units, pump vs. gravity feed, soft serve vs. shake machines, proper machine placement, and essential cleaning and maintenance practices.

    • 12:00 PM – 1:00 PM | Lunch Break
      Lunch break for attendees. Lunch will be provided.

    • 1:00 PM – 3:00 PM | Hands-On Soft Serve Demos
      Interactive demos for both morning attendees and industry professionals interested in Spaceman equipment, product inspiration, and current market trends. Demo examples may include vegan mix customization, pressurized mix demonstrations (5%, 10%, custard), novelty production such as Choco Tacos, popsicles, and sandwiches, plus trending flavors and creative applications.

  • Ice Pop/Paleta Day Schedule

    • 10:00 AM – 12:00 PM | Paleta Fundamentals
      Kick off the day by exploring the basics of paletas and frozen pops. Learn how to balance flavors, prepare fruits and creams, and choose between water-based and dairy-based bases for smooth, vibrant pops.
    • 12:00 PM – 1:00 PM | Lunch Break
      Lunch break for attendees. Lunch will be provided.

    • 1:00 PM – 3:00 PM | Hands-On Paleta Workshop
      Dive into hands-on paleta making. Practice layering, stuffing with fillings, and applying coatings or drizzles. Experiment with flavors and textures while learning tips for professional presentation and menu-worthy displays.

Additional Course Information

  • What's Included

    • Free recipe book
    • Follow-up consultation call with ICES instructors
    • Hands-on experience creating soft serve

  • What to Bring

    • Comfortable, closed-toe shoes
    • A head covering
    • Food service attire
    • A laptop or tablet

Hear from the Specialist

Listen to podcast interviews with Evan as he shares his expertise in the frozen dessert industry.

Pricing

Course Total: $129

$129 is the cost per day/section

The registration will be handled through Pregel.

Register Now!
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