|Refrigerated Sandwich/Salad Prep Table, two-section, 61-1/4"W, self-contained rear mounted refrigeration, 15.5cu. ft. capacity, accommodates (16) 1/6 GN pans, adapter bars included, (2) solid hinged doors, full depth cutting board, +33/+41°F temperature range, (1) vinyl coated steel shelf, 430 stainless steel worktop, insulated lid, stainless steel interior, galvanized, aluminum & stainless steel exterior, heavy duty casters, R290 Hydrocarbon refrigerant, 115v/60/1-ph, 0.8kW, 7.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation|
2-door sandwich/salad refrigerated preparation table. Exterior back panel in aluminium, exterior bottom panel in galvanized steel, side and top panels in 430 stainless steel; interior back, top panels and interior bottom panel in 304 stainless steel, worktop in 430 stainless steel. Built-in refrigeration unit and an insulated lid to maintain food freshness.
Fin & Tube Condenser improves performance in high-temperature environments. Automatic Defrost Cooling System to provide worry-free performances. Full-depth cutting board of 61,2x11,4x0,5 in. Control panel, Vinyl-Coated Steel adjustable shelves, removable door gaskets and self-closing doors with 90-degree stay-open feature.
Temperature range: +33/+41°F.
R290 gas in the refrigeration circuit.
ETL Safety and Sanitation certifications.
3/5 Years warranty.
· Fin & Tube Condenser improves performance in high temperature environments.
· Automatic Defrost Cooling System provides worry-free performance.
· 1/4 HP Compressor.
· Vinyl-Coated Steel adjustable dividers to customize bottle storage effortlessly.
· Hydrocarbon refrigerant gas R290 for the lowest environmental impact (GWP=3) - CFC and HCFC free.
· Stainless steel exterior and interior, durable and easy to clean for daily commercial use.
· External Electronic Digital Temperature Control for easy setting and monitoring.
· Removable door gaskets.
· Holds (16) 1/6 pans.
· Self-closing door with 90-degree stay-open feature.
· Heavy duty casters.
· Insulated lid maintains food freshness.
· Preparation area designed for work station convenience and self food handling, also thanks to the full-depth cutting board.