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Ice Cream Equipment Specialists

Randell DCHFT Specialty Dipping Cabinet

Randell DCHFT Specialty Dipping Cabinet

Regular price $0.00
Regular price Sale price $0.00
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Effortlessly store and serve with this versatile high-capacity dipping cabinet. Featuring cold-wall conductive cooling, an electronically controlled R290 refrigeration system, and a built-in mechanically cooled syrup rail, this unit ensures optimal performance and convenience. The flip-top covers provide easy access to a spacious stainless steel interior designed for up to 36 gallons of ice cream storage. Comes equipped with syrup pumps and fruit jars, adjustable legs, and optional features like the Dipper Well (pictured) for enhanced functionality. 

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Product Information

Features

- Cold-wall conductive cooled base storage and syrup rail
- Electronically controlled temperature
- Syrup pumps and fruit jars included
- Natural R290 refrigeration system
- Stainless steel coved interior base storage compartment
- Foamed in place “CFC free” urethane insulation

Accessories

- Casters
- Sink
- Dipperwell
- Compressor left
- Stainless steel end panel
- Stainless steel back panel
- Laminated panels
- Curb mounting